Fresh Food Distribution Company

Services Utilized

  • Management Consulting
  • Sales Training
  • Coaching of Personnel

Opportunities

  • Evaluate current processes, procedures and organizational culture.
  • Assess management, sales and marketing structure.
  • Identify and address interpersonal dynamics.
  • Determine steps to improve collaboration and performance of personnel.

Actions

  • Addressed organizational issues causing unnecessary costs to operations.
  • Developed and presented a customized sales training program for ALL employees who work with customers.
  • Coached the sales team to present customized ideas to each of their customers.
  • Coached management to manage by objective, delegate responsibility, and hold people accountable.

Results

  • Profit efficiencies gained through reduced operational costs and increased sales.
  • Improved internal processes, procedures, and people dynamics.